Journal of Nutritional Ecology and Food Research
Volume 4, Number 1 (June 2017) pp. 1-106

RESEARCH ARTICLES
Hospital Food Wastage Evaluation Project in Piedmont Region
M. L. Amerio, B. Pogliano, P. C. Durelli, G. Cornarino, M. M. Tinivella, and A. Pezzana
J. Nutr. Ecol. Food Res. 4, 1–5 (2017)
[Abstract] [Full Text - PDF] [Purchase Article]

Effect of Government Expenditure on Economic Growth and Development in Nigeria: Evidence from
the Agricultural Sector

E. E. Osuji, N. C. Ehirim, I. I. Ukoha, and U. G. Anyanwu
J. Nutr. Ecol. Food Res. 4, 6–9 (2017)
[Abstract] [Full Text - PDF] [Purchase Article]

Evaluation of Processing Methods on Vitamin C and -Carotene Composition of Cassava (Manihot esculenta C.)
Cultivars Grown in Ethiopia

Abebe Haile, Negussie Retta, and Cherinet Abuye
J. Nutr. Ecol. Food Res. 4, 10–14 (2017)
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Child Feeding Practices and Factors (Risks) Associated with Provision of Complementary Foods Among
Mothers of Children Age 6–23 Months in Dedza District of Central Malawi

Numeri C. Geresomo, Elizabeth Kamau-Mbuthia, Joseph W. Matofari, and Agnes M. Mwangwela
J. Nutr. Ecol. Food Res. 4, 15–22 (2017)
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Tourism Potentials of Olumo Rock Tourist Center Abeokuta
S. O. Ojo
J. Nutr. Ecol. Food Res. 4, 23–27 (2017)
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Migrant Remittances, Savings and Investments Among Rural Farm Households in Abia State, Nigeria
Onwuchekwa Raphael Iheke and Chisom Mary Aniocha
J. Nutr. Ecol. Food Res. 4, 28–33 (2017)
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Factor Analysis of Net Returns from Cassava Value Addition in Imo State, Nigeria
U. G. Anyanwu, E. E. Osuji, N. C. Ehirim, I. I. Ukoha, and O. B. Ibeagwa
J. Nutr. Ecol. Food Res. 4, 34–37 (2017)
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Effect of Nutritional Educational Interventions on the Food Intake and Weight Loss Among Obese Males:
Theory of Organised Behaviour

Sharma Luxita
J. Nutr. Ecol. Food Res. 4, 38–46 (2017)
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Evaluation of Polycyclic Aromatic Hydrocarbons (PAH) in Barbecued Meat and Roasted Potatoes Sold
in Port Harcourt Metropolis

Okereke Chioma Joy and Amadi Peter Uchenna
J. Nutr. Ecol. Food Res. 4, 47–51 (2017)
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Identifying Nutritional Habits During Menstrual Cycle in Women Between the Ages of 20 and 45
Seniha Çukurovali Soykurt, Muhittin Tayfur, and Emine Uluçam Çelen
J. Nutr. Ecol. Food Res. 4, 52–60 (2017)
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Consumers’ Decision to Purchase Bread Made of Composite Flours in Anambara State,
South-East Nigeria: A Binary Logit Model of Determinants

I. I. Ukoha, N. C. Ehirim, O. B. Ibeagwa, I. J. Uhuegbulem, M. O. Okwara, and C. O. Asiegbu
J. Nutr. Ecol. Food Res. 4, 61–64 (2017)
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Effect of Tenure Security on Technical Efficiency of Arable Crop Farmers in IMO State, Nigeria
O. R. Iheke and I. Q. Onyeneke
J. Nutr. Ecol. Food Res. 4, 65–70 (2017)
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A SPECIAL SECTION
Selected Peer-Reviewed Articles from the 1st National Congress of Human and Animal Phytotherapy.
The Possible Phytotherapy: Man and Animal for an Holistic Well-Being, Held on April 29th–30th 2017
in Sant’Andrea del Garigliano, Frosinone, Italy

Guest Editors: Pietro Lombardi, Raffaella Tudisco, Vincenzo Mastellone, Micaela Grossi, and Nadia Musco
J. Nutr. Ecol. Food Res. 4, 71–72 (2017)
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RESEARCH ARTICLES
Towards a Complex Integrated Nutritional Adaptive Healthy Ecological System. The Saints’ Valley Project
Umberto Giani
J. Nutr. Ecol. Food Res. 4, 73–76 (2017)
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Metabolic Training and Herbal Therapy
Corrado Agrillo
J. Nutr. Ecol. Food Res. 4, 77–83 (2017)
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Effect of Quercetin on Methane Production: In Vitro Evaluation
A. Boussaada, R. Grazioli, N. Musco, M. Ferrara, R. Tudisco, R. Arhab, and S. Calabrò
J. Nutr. Ecol. Food Res. 4, 84–86 (2017)
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Molecular and Cellular Approaches to Evaluate Biological Properties of Higher Plant Extracts
Viola Calabrò, Domenico Carotenuto, Francesca Ciani, Marilena De Lillo, Andrea Maria Guarino, Federico Infascelli,
Pietro Lombardi, Vincenzo Mastellone, Elena Montano, Alessandra Pollice, Simona Tafuri, Annaelena Troiano,
and Rosa Tundis

J. Nutr. Ecol. Food Res. 4, 87–89 (2017)
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Cordyceps Sinensis: The Emperor’s Fungus: A Fungus for Immortality and Virility
Ottavio Iommelli
J. Nutr. Ecol. Food Res. 4, 90–92 (2017)
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Effects of Total Extracts from Capsicum annuum L. Fruits at Two Different Stages of Ripening on Oxidative
Status and Metabolic Profile in Mice

V. M. Morittu, N. Musco, G. Vassalotti, S. Gaito, A. Della Badia, A. Spina, M. E. Pero, C. Squillacioti, R. Tundis,
and V. Mastellone

J. Nutr. Ecol. Food Res. 4, 93–95 (2017)
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In Vitro Evaluation of Aloe arborescens Supplementation in Dog Diets
N. Musco, R. Grazioli, M. Ferrara, R. Tudisco, and M. I. Cutrignelli
J. Nutr. Ecol. Food Res. 4, 96–98 (2017)
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Clinical Effects of Dìnamic™ in Safe and Rescue Healthy Dogs
G. Vassalotti, M. L. Molinari, N. Musco, M. Grossi, P. Iommelli, R. Maglione, and P. Lombardi
J. Nutr. Ecol. Food Res. 4, 99–102 (2017)
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Chinese Phytotherapy in Veterinary Medicine: Uses and Limits
G. Galassi
J. Nutr. Ecol. Food Res. 4, 103–106 (2017)
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