2016, Volume 3
Vol. 3, No. 1 (March 2016)

2014, Volume 2
Vol. 2, No. 4 (December 2014)
Vol. 2, No. 3 (September 2014)
Vol. 2, No. 2 (June 2014)
Vol. 2, No. 1 (March 2014)

2013, Volume 1
Vol. 1, No. 4 (December 2013)
Vol. 1, No. 3 (September 2013)
Vol. 1, No. 2 (June 2013)
Vol. 1, No. 1 (March 2013)



Journal of Nutritional Ecology and Food Research
ISSN: 2326-4225 (Print): EISSN: 2326-4233 (Online)
Copyright © 2000- American Scientific Publishers. All Rights Reserved.

Journal of Nutritional Ecology and Food Research is an international journal which publishes peer-reviewed articles on food production and consumption, with regard to health, environment, society and economy. The scope is thus broad, articles being focused on significant novel research in human and animal nutrition, food science and technology, food marketing and transportation. In addition, articles on food and identity, agriculture and sustainability, are also welcome. The journal only publishes novel, high quality review papers, original research papers, short communications, concerning all aspects of food and nutrition. It is journal policy to publish special issues on topical and emergent subjects of nutrition and food research or related areas.

EDITOR-IN-CHIEF: Prof. Federico Infascelli, Italy

Submit manuscripts online to the Editor-in-Chief

Volume 3, Number 1 (March 2016) pp. 1-101

The Influence of Agricultural Runoff on the Spatial Distribution and Abundance of Benthic Macroinvertebrates
in the Runde River, Zimbabwe

Tafangenyasha Clifford, Marshall Brian, and Naik Yogishkumar
J. Nutr. Ecol. Food Res. 3, 1-11 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Evaluation of Protein Quality of Bean or Maize-Cassava-Teff Flour Blends of Staple Meal (Injera) Consumed in
Ethiopia Using Mice

Abebe Haile, Negussie Retta, and Cherinet Abuye
J. Nutr. Ecol. Food Res. 3, 12-20 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Physico-Chemical and Phytochemical Properties of Tamarind Seed at Varying Moisture Content
Ashish M. Mohite, Neha Sharma, and Anuradha Mishra
J. Nutr. Ecol. Food Res. 3, 21-25 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

The Effectiveness of the Cascade Model in Promoting Improved Infant and Young Child Feeding Practices in
Rural Malawi

Chiutsi-Phiri Gabriella, Heil Eleonore, A. Kalimbira Alexander, Masangano Charles, M. Mtimuni Beatrice,
Mthinda Catherine, Hermann Johannes, B. Krawinkel Michael, and Jordan Irmgard

J. Nutr. Ecol. Food Res. 3, 26-35 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Effect of Feeding Management on the Nutritional Composition of Artisan Soft Cheese Made with Ewe's Milk
M. A. Galina, M. A. Ortíz-Rubio, C. M. Guerrero, P. Vazquez, and L. J. Pineda
J. Nutr. Ecol. Food Res. 3, 36-42 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Health Promoting Potentials of Biscuits Produced with Orange Peel and Pulp Flours
A. N. Nwosu and P. I. Akubor
J. Nutr. Ecol. Food Res. 3, 43-48 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Formulation of Fenugreek Seed Incorporated Food Products for Therapeutic Benefit in the Management of Diabetes
Niharika Rawat, Vandana, and Sarita Srivastava
J. Nutr. Ecol. Food Res. 3, 49-54 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Effect of Green Coffee Processing Methods and Roasting Temperatures on Physical and Cup Quality of Sidama
Coffee, Southern Ethiopia

F. T. Tadesse, Y. Jemal, and H. Abebe
J. Nutr. Ecol. Food Res. 3, 55-61 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

The Effects of Blending Orange-Fleshed Sweet Potato with Enset (Enset ventricosum) Kocho on ß-Carotene
Content of Flat-Bread

Abebe Haile Woldemeskel, Martha Geribo, and Esayas Kinfe
J. Nutr. Ecol. Food Res. 3, 62-68 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

A Special Section on Understanding Nutrition Research: From Ecology to Human Well-Being
Guest Editors: Marianna Crispino and Maria Pina Mollica
J. Nutr. Ecol. Food Res. 3, 69 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Relationships Among Plant Traits, Soil Characteristics and Olive Oil Properties in Different Olea europaea
L. Cultivars

Carmen Arena, Barbarisi Costantina, Volpe Maria Grazia, and De Marco Anna
J. Nutr. Ecol. Food Res. 3, 70-77 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Galdieria sulphuraria as a Possible Source of Food Colorant
Simona Carfagna, Giovanna Salbitani, Claudia Bottone, and Vincenza Vona
J. Nutr. Ecol. Food Res. 3, 78-81 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Feed Your Mind: The Role of Nutrition on Trading Performance. A Pilot Study
Federico De Luca and Sibilla De Falco
J. Nutr. Ecol. Food Res. 3, 82-85 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Nutritional Aspects in Non Alcoholic Fatty Liver Disease (NAFLD)
M. D. Iadevaia, L. M. Vitale, M. Niosi, C. de Sio, M. Romano, C. Loguercio, and I. de Sio
J. Nutr. Ecol. Food Res. 3, 86-91 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

Low FODMAPs Diet and Inflammatory Bowel Diseases
Anna Testa, Antonio Rispo, Matilde Rea, Olga Maria Nardone, Paola Gervetti, Maria Laura Taranto, and Fabiana Castiglione
J. Nutr. Ecol. Food Res. 3, 92-97 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

From the Fat Tasting to the Regulation of Energy Homeostasis
G. Trinchese, G. Cavaliere, C. De Filippo, M. Coppola, H. M. Bottu, S. Di Scala, A. Della Gatta, T. Capasso, M. Ferraro,
C. Stradella, L. Stradella, and R. Negri

J. Nutr. Ecol. Food Res. 3, 98-101 (2016)
[Abstract] [Full Text - PDF] [Purchase Article]

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