2014, Volume 2
Vol. 2, No. 1 (March 2014)

2013, Volume 1
Vol. 1, No. 4 (December 2013)
Vol. 1, No. 3 (September 2013)
Vol. 1, No. 2 (June 2013)
Vol. 1, No. 1 (March 2013)

 

 


Journal of Nutritional Ecology and Food Research
ISSN: 2326-4225 (Print): EISSN: 2326-4233 (Online)
Copyright © 2000- American Scientific Publishers. All Rights Reserved.


 
Journal of Nutritional Ecology and Food Research is an international journal which publishes peer-reviewed articles on food production and consumption, with regard to health, environment, society and economy. The scope is thus broad, articles being focused on significant novel research in human and animal nutrition, food science and technology, food marketing and transportation. In addition, articles on food and identity, agriculture and sustainability, are also welcome. The journal only publishes novel, high quality review papers, original research papers, short communications, concerning all aspects of food and nutrition. It is journal policy to publish special issues on topical and emergent subjects of nutrition and food research or related areas.

EDITOR-IN-CHIEF: Prof. Federico Infascelli, Italy

MANUSCRIPT SUBMISSION:
Submit manuscripts online to the Editor-in-Chief


Volume 2, Number 1 (March 2014) pp. 1-81

REVIEW
Animal Nutrition and Environment
Nadia Musco, Maria Albolino, and Serena Calabrò
J. Nutr. Ecol. Food Res. 2, 1-9 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

RESEARCH ARTICLES
Nutritional Evaluation of Dried Peel of Citrous Species and Its Application in Cake Development
Ekta Singh, Jyoti Kumari, Pankaj Jain, and Swapnil Sharma
J. Nutr. Ecol. Food Res. 2, 10-14 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Fish Consumption: Individual Health, Environmental Sustainability and Biodiversity Protection
Paola Chiara Durelli, Raffaella Ponzio, Arianna Marengo, Michele Mesmain, Simona Del Treppo, Nando Fiorentini,
and Andrea Pezzana

J. Nutr. Ecol. Food Res. 2, 15-19 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Supply Chain Management and Sustainability in Agri-Food System: Italian Evidence
Francesco Zecca and Natalia Rastorgueva
J. Nutr. Ecol. Food Res. 2, 20-28 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Preparation and Sensory Evaluation of Value Added Products Incorporated with Dried Cauliflower Green Leaves
Ambika Chauhan and Intelli
J. Nutr. Ecol. Food Res. 2, 29-31 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Effect of Macronutrients, Fiber and Micronutrients Intakes on Anthropometric Measurements Among Children
Aged 10 and 11 Years in Kuala Lumpur, Malaysia

Hui-Chin Koo, B. K. Poh, and A. T. Ruzita
J. Nutr. Ecol. Food Res. 2, 32-40 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Dietary Supplementation of Free or Microcapsulated Sodium Butyrate on Weaned Piglet Performances
Biagina Chiofalo, Luigi Liotta, Vittorio Lo Presti, Antonio Saverio Agnello, Giuseppe Montalbano, Anna Maria Fausta Marino,
and Vincenzo Chiofalo

J. Nutr. Ecol. Food Res. 2, 41-48 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Evaluating the Phenolic Differences Between Solid versus Beverage Servings of Select Fruit
Kristi M. Crowe and Elizabeth J. Murray
J. Nutr. Ecol. Food Res. 2, 49-53 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Effect of Formulated Gluten Free Flour on the Nutritional Status of Celiac Patients
Samra Imran, Tahir Javed, and Saeed Ahmad Nagra
J. Nutr. Ecol. Food Res. 2, 54-63 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Comparison Among Bt-Corn and Several Corn Cultivars by In Vitro Gas Production Technique
R. Tudisco, S. Calabrò, V. Terzi, M. I. Cutrignelli, M. Grossi, N. Musco, L. Addi, and F. Infascelli
J. Nutr. Ecol. Food Res. 2, 64-68 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Vitamin, Mineral and Anti Nutrient Content of Bambara Groundnut Pudding (okpa) (Voandzeia Subterranean
L.Thouars)
Produced by Different Methods

P. O. Ukegbu and A. C. Uwaegbute
J. Nutr. Ecol. Food Res. 2, 69-72 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Household Food Waste and Consumer Culture: Reflections on Italian Behaviour
Maria Cristina Martinengo
J. Nutr. Ecol. Food Res. 2, 73-77 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Determinants of Fish Consumption Among Households in Ekiti and Lagos-Southwestern Nigeria
Ajayi T. Olusina, Ajayi P. Yewande, Abraham A. Oludolapo, and Moyib S. Taiwo
J. Nutr. Ecol. Food Res. 2, 78-81 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]




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