2013, Volume 1
Vol. 1, No. 4 (December 2013)
Vol. 1, No. 3 (September 2013)
Vol. 1, No. 2 (June 2013)
Vol. 1, No. 1 (March 2013)

 

 


Journal of Nutritional Ecology and Food Research
ISSN: 2326-4225 (Print): EISSN: 2326-4233 (Online)
Copyright © 2000- American Scientific Publishers. All Rights Reserved.


 
Journal of Nutritional Ecology and Food Research is an international journal which publishes peer-reviewed articles on food production and consumption, with regard to health, environment, society and economy. The scope is thus broad, articles being focused on significant novel research in human and animal nutrition, food science and technology, food marketing and transportation. In addition, articles on food and identity, agriculture and sustainability, are also welcome. The journal only publishes novel, high quality review papers, original research papers, short communications, concerning all aspects of food and nutrition. It is journal policy to publish special issues on topical and emergent subjects of nutrition and food research or related areas.

EDITOR-IN-CHIEF: Prof. Federico Infascelli, Italy

MANUSCRIPT SUBMISSION:
Submit manuscripts online to the Editor-in-Chief


Volume 1, Number 4 (December 2013) pp. 247-338

REVIEWS
Role of Soluble and Insoluble Polysaccharides in Omnivore and Carnivores Nutrition: A Review
Nadia Musco
J. Nutr. Ecol. Food Res. 1, 247-261 (2013)
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Enriching the Nutritive Value of Cassava as Feed to Increase Ruminant Productivity
Metha Wanapat and Sungchhang Kang
J. Nutr. Ecol. Food Res. 1, 262-269 (2013)
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RESEARCH ARTICLES
Food Web in an Artificial Basin of Southern Italy: Lake Angitola of Calabria
Mirko Mutalipassi, Marco Di Natale, Luigi Auletta, Claudio Agnisola, Francesco Maria Pititto, and Luigi Esposito
J. Nutr. Ecol. Food Res. 1, 270-276 (2013)
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Bone Mineral Density (BMD) in Red Fox (Vulpes vulpes) Correlation with Bodyweight and Body Mass Index (BMI)
L. Auletta, A. Greco, S. Albanese, A. Brunetti, G. Mennonna, L. Esposito, M. P. Pasolini, and L. Meomartino
J. Nutr. Ecol. Food Res. 1, 277-280 (2013)
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Quality Evaluation of Fried Noodles Prepared from Wheat, Sweet Potato and Soybean Flour Blends
P. I. Akubor, S. U. Onoja, and E. C. Umego
J. Nutr. Ecol. Food Res. 1, 281-287 (2013)
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Effect of Growing Method and Cold Storage on Phenolic Compounds Composition of Eight Apple Cultivars
I. Baiamonte, A. Raffo, N. Nardo, M. Kelderer, and F. Paoletti
J. Nutr. Ecol. Food Res. 1, 288-294 (2013)
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Social Inequalities, Health and Food Gap Sociological Considerations
Maurizio Esposito
J. Nutr. Ecol. Food Res. 1, 295-299 (2013)
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Quality Attributes of Syrup Prepared from African Locust Bean Pulp and Performance of the Syrup in Corn Pap
P. I. Akubor and N. D. K. Onwuka
J. Nutr. Ecol. Food Res. 1, 300-306 (2013)
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Effect of Green Tea and Cocoa Powder Intervention on Lipid Profile Levels and Oxidative Stress Status in
Albino Rats

Ekta Singh, Vivek Dave, Devesh Kapoor, Sonika Jain, and Swapnil Sharma
J. Nutr. Ecol. Food Res. 1, 307-311 (2013)
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Initial Examination of Wild Large Game on the Spot-Importance and Rules
M. M. Vieira-Pinto, B. Vinhas, and C. Coelho
J. Nutr. Ecol. Food Res. 1, 312-314 (2013)
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Caffeine: Sources and Reasons for Consumption Among University Students
Shatha S. Hammad and Salma K. Tukan
J. Nutr. Ecol. Food Res. 1, 315-321 (2013)
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Evaluation of Moringa oleifera as a Dietary Supplement on Growth and Reproductive Performance in Zebrafish
Latoya T. Paul, Lauren A. Fowler, Robert J. Barry, and Stephen A. Watts
J. Nutr. Ecol. Food Res. 1, 322-328 (2013)
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Table of Contents to Volume 1, Numbers 1-4, 2013
J. Nutr. Ecol. Food Res. 1, 329-331 (2013)
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Author Index to Volume 1, Numbers 1-4, 2013
J. Nutr. Ecol. Food Res. 1, 332-335 (2013)
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Subject Index to Volume 1, Numbers 1-4, 2013
J. Nutr. Ecol. Food Res. 1, 336-338 (2013)
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Volume 1, Number 3 (September 2013) pp. 167-245

REVIEW
The Concept of Agri-Food Quality in Its Different Meanings
Giovanni Monastra and Giuseppina Crisponi
J. Nutr. Ecol. Food Res. 1, 167-184 (2013)
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RESEARCH ARTICLES
Protein Profile of Cajanus cajan in Response to Gamma Irradiation
Darakhshanda Neelam, S. A. Husain, Mahmooduzaffar, Tanveera Tabasum, and Shahnaz Subhan
J. Nutr. Ecol. Food Res. 1, 185-188 (2013)
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Role of Choline and Methionine in Bovine Mammary Epithelial Cell Line Exposed to Hydrogen Peroxide
R. Rebucci, L. Pinotti, E. Fusi, F. Saccone, C. Giromini, E. Skrivanova, M. Ottoboni, and A. Baldi
J. Nutr. Ecol. Food Res. 1, 189-193 (2013)
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Survey of the Relationship Between In Vivo Phenotypic Biometric Issues and Fine Cuts of Meat in Males of
Mediterranean Italian Buffalo

R. Vittoria, A. De Gregorio, A. Di Stasio, M. Di Rubbo, R. Napolano, and A. Coletta
J. Nutr. Ecol. Food Res. 1, 194-197 (2013)
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Nutritional Composition of Balanites aegyptiaca (Desert Date) and Hyphaene thebaica (Doum Palm) Fruits
Consumed by Hamadryas Baboons (Papio hamadryas hamadryas) in Awash National Park, Ethiopia

Mesele Admassu, Afework Bekele, and Jae Cherl Kim
J. Nutr. Ecol. Food Res. 1, 198-206 (2013)
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Dietary Neutral Detergent Fibre Level on Performance Traits and Meat Quality in Nero Siciliano Pigs
Vincenzo Chiofalo, Luigi Liotta, Giuseppe Spanò, Enrico D'Alessandro, and Biagina Chiofalo
J. Nutr. Ecol. Food Res. 1, 207-212 (2013)
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Social Class and Food Consumption
Lucio Meglio
J. Nutr. Ecol. Food Res. 1, 213-218 (2013)
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Nutritional Value of Fish Species
Celestina Mascolo, Raffaele Marrone, Alfonsina Palma, and Giuseppe Palma
J. Nutr. Ecol. Food Res. 1, 219-225 (2013)
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Mycotoxins and Food: Fusaproliferin Occurrence and Risk
Antonello Santini, Giancarlo Tenore, and Alberto Ritieni
J. Nutr. Ecol. Food Res. 1, 226-232 (2013)
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A Novel Antagonistic Strain of Sepedonium chrysospermum
Francesco Vinale, Felice Scala, Roberta Marra, Alberto Ritieni, Pierpaolo Cavallo, Sergio Bolletti Censi,
Giorgia Borriello, Michelina Ruocco, Sheridan L. Woo, and Matteo Lorito

J. Nutr. Ecol. Food Res. 1, 233-239 (2013)
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Food Safety and Food Security in Relation to Consumption of Indigenous Leafy Vegetables Among
the Luo in Western Kenya

F. O. Orech, H. Friis, B. A. Estambale, C. Ogoye-Ndegwa, and J. Aagaard-Hansen
J. Nutr. Ecol. Food Res. 1, 240-245 (2013)
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Volume 1, Number 2 (June 2013) pp. 79-166

REVIEWS
Buffalo Nutrition and Meat Quality: A Review
M. Grossi, L. Addi, R. Borriello, and N. Musco
J. Nutr. Ecol. Food Res. 1, 79-90 (2013)
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Milk Consumption, Raw and General, in the Discussion on Health or Hazard
Ton Baars
J. Nutr. Ecol. Food Res. 1, 91-107 (2013)
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RESEARCH ARTICLES
Productive Performance and Egg Quality of Laying Hens Raised in Conventional and Furnished Cages
F. Iannaccone, F. Bovera, F. Rossi, C. Di Meo, G. Piccolo, and A. Nizza
J. Nutr. Ecol. Food Res. 1, 108-112 (2013)
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Chemical and Sensory Evaluation of Bread Based on Blends of Jackfruit-Seed (Artocarpus heterophyllus) and
Wheat (Triticum aestivum) Flours

Joy Ugo Nwamarah, Ikemefula Christopher Obizoba, and A. Ogonna Akpaka
J. Nutr. Ecol. Food Res. 1, 113-116 (2013)
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Effect of Aloe Arborescens on In Vitro Rumen Fermentations
S. Calabrò, N. Musco, R. Tudisco, M. Grossi, V. Calabrò, M. Ferrara, M. I. Cutrignelli, and F. Infascelli
J. Nutr. Ecol. Food Res. 1, 117-123 (2013)
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Shelf-Life Prediction of Pasteurized Milk Aseptically Packaged in Plastic Bottle
R. R. Petrus, L. C. Setogute, V. M. Higajo, F. P. Leite, M. T. A. Freire, and E. S. Kamimura
J. Nutr. Ecol. Food Res. 1, 124-128 (2013)
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Nutrient Composition and Consumer Acceptance of Teff Flour in Sugar Cookies
Jennifer Coleman, A. O. Abaye, William Barbeau, and Wade Thomason
J. Nutr. Ecol. Food Res. 1, 129-133 (2013)
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Artificial Vision for Estimating Shelf Life of Burfi
Sumit Goyal and Gyanendra Kumar Goyal
J. Nutr. Ecol. Food Res. 1, 134-136 (2013)
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Nutritional Management of Pet in Campania Region (Southern Italy)
N. Musco, R. Borriello, R. Tudisco, S. Calabrò, and M. I. Cutrignelli
J. Nutr. Ecol. Food Res. 1, 137-140 (2013)
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Some Physico-Chemical Properties of Extra Virgin Olive and Pure Olive Oils
Derya Ören and Mehmet Musa Özcan
J. Nutr. Ecol. Food Res. 1, 141-143 (2013)
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The Waste Land
Carlo Petrini
J. Nutr. Ecol. Food Res. 1, 144-146 (2013)
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Food Decisions Among Cambodian Migrant Mothers in Melbourne, Australia
Sonia Dropsy, Elizabeth Hoban, and Pranee Liamputtong
J. Nutr. Ecol. Food Res. 1, 147-154 (2013)
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High Frequency Electroporation as Novel Technology for Simple, Rapid, Safe and Automatic Removal of Bacteria
from Watermelon Juice

Mohammad Sadegh Darvish Tafvizi, Mohammad Mahdi Doroodmand, and Hamid Reza Safaei
J. Nutr. Ecol. Food Res. 1, 155-160 (2013)
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Consumer Perceptions of, Attitudes Towards and Willingness to Consume Rabbit Meat in Urban China
Wenzhi Wang, Shang Xu, and Laping Wu
J. Nutr. Ecol. Food Res. 1, 161-166 (2013)
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Volume 1, Number 1 (March 2013) pp. 1-77

EDITORIAL
Welcome to the Journal of Nutritional Ecology and Food Research
Editors-in-Chief: Federico Infascelli
J. Nutr. Ecol. Food Res. 1, 1 (2013)
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REVIEW
Mannanoligosaccharides in Rabbit Nutrition: A Review
F. Iannaccone and F. Bovera
J. Nutr. Ecol. Food Res. 1, 2-11 (2013)
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RESEARCH ARTICLES
Effect of Trimming Procedure on Body Condition Score (BCS) in Mediterranean Italian Buffalo
A. Coletta, G. Beneduce, M. Di Rubbo, R. Napolano, R. Vittoria, and C. Caso
J. Nutr. Ecol. Food Res. 1, 12-15 (2013)
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Ethical Food Supply Between Climate Change and Consumer Behavior
F. Zecca
J. Nutr. Ecol. Food Res. 1, 16-20 (2013)
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A New Representation for the Sociology of Food and Nutrition
L. Meglio
J. Nutr. Ecol. Food Res. 1, 21-28 (2013)
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Antifungal Effect of Essential Oil of Origanum vulgare Subsp. hirtum Growing Wild in Turkey
F. AL Juhaimi, M. Musa Özcan, and Z. Endes
J. Nutr. Ecol. Food Res. 1, 29-31 (2013)
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Effect of L. plantarum on Productive Performance, Carcass and Meat Traits of Growing Rabbits
F. Iannaccone, F. Bovera, A. Lestingi, A. Nizza, C. Di Meo, and A. Tateo
J. Nutr. Ecol. Food Res. 1, 32-36 (2013)
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Physicochemical, Microbiological and Sensory Qualities of Acidified Sugarcane Juice
M. T. Kunitake, T. C. Costa, D. C. Vieira, F. P. Leite, T. M. Nishihara, M. T. A. Freire, and R. R. Petrus
J. Nutr. Ecol. Food Res. 1, 37-44 (2013)
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Preadolescents and Adolescents' Relationship with Food and Food Quality
M. C. Martinengo
J. Nutr. Ecol. Food Res. 1, 45-50 (2013)
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Nutritional and Sensory Properties of Beniseed and Plain Flour Blends in Cookies
M. F. Olumakaiye and R. O. Sanni
J. Nutr. Ecol. Food Res. 1, 51-56 (2013)
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Some Physical and Chemical Properties and Fatty Acid Composition of Sunflower and Hazelnut Oils
Extracted

M. Musa Özcan, E. Duman, and F. Er
J. Nutr. Ecol. Food Res. 1, 57-60 (2013)
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Nutritional Issues in Heart Transplant Candidates and Recipients-Dietary Recommendations
N. Perrino Ruggiero, L. S. De Santo, C. Amarelli, C. Marra, G. Romano, M. Buonocore, and C. Maiello
J. Nutr. Ecol. Food Res. 1, 61-67 (2013)
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Quality Products and Genetically Modified Organisms in Italy: Hazards and Possibile Enhancements
S. Vieri
J. Nutr. Ecol. Food Res. 1, 68-77 (2013)
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