2014, Volume 2
Vol. 2, No. 4 (December 2014)
Vol. 2, No. 3 (September 2014)
Vol. 2, No. 2 (June 2014)
Vol. 2, No. 1 (March 2014)

2013, Volume 1
Vol. 1, No. 4 (December 2013)
Vol. 1, No. 3 (September 2013)
Vol. 1, No. 2 (June 2013)
Vol. 1, No. 1 (March 2013)

 

 


Journal of Nutritional Ecology and Food Research
ISSN: 2326-4225 (Print): EISSN: 2326-4233 (Online)
Copyright © 2000- American Scientific Publishers. All Rights Reserved.


 
Journal of Nutritional Ecology and Food Research is an international journal which publishes peer-reviewed articles on food production and consumption, with regard to health, environment, society and economy. The scope is thus broad, articles being focused on significant novel research in human and animal nutrition, food science and technology, food marketing and transportation. In addition, articles on food and identity, agriculture and sustainability, are also welcome. The journal only publishes novel, high quality review papers, original research papers, short communications, concerning all aspects of food and nutrition. It is journal policy to publish special issues on topical and emergent subjects of nutrition and food research or related areas.

EDITOR-IN-CHIEF: Prof. Federico Infascelli, Italy

MANUSCRIPT SUBMISSION:
Submit manuscripts online to the Editor-in-Chief


Volume 2, Number 4 (December 2014) pp. 263-373

REVIEWS
Colostrum Ingestion and Newborn Welfare in Ruminants-Minireview
Maria Elena Pero, Mastellone Vincenzo, Ciani Francesca, Vassalotti Giuseppe, Lombardi Pietro, and d'Angelo Danila
J. Nutr. Ecol. Food Res. 2, 263-270 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Nutritional and Phytochemical Profile of One Hundred Medicinal Plants
Waseem Hassan, Hamsa Noreen, Shakila Rehman, Shehnaz Gul, Syeda Nida Zainab Kazmi, Bakht Zaman,
Imdadullah Mohammadzai, Mohammad Yaseen, Ata Ur Rahman, and Ali Riaz

J. Nutr. Ecol. Food Res. 2, 271-287 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Flavors of Apple Fruit-A Review
Priya Sharma, Pushpa Dhami, and Pragya Pandey
J. Nutr. Ecol. Food Res. 2, 288-291 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

RESEARCH ARTICLES
US Consumers Food Consumption Behavior and Policy Implications for Changing Diets
Abimbola Akinya, Prabodh Illukpitiya, Enefiok Ekanem, and Fisseha Tegegne
J. Nutr. Ecol. Food Res. 2, 292-300 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Studies on Effects of Meat Extenders Incorporation on Quality and Shelf Life of Buffalo Meat Emulsion Sausage
Mohd Amil Usmani, Imran Ahmed, Imran Uddin, and Imran Khan
J. Nutr. Ecol. Food Res. 2, 301-307 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Determination of Ascorbic Acid Contents in Selected Plants
E. Adewole, J. Y. Talabi, D. F. Adewumi, and A. Ojo
J. Nutr. Ecol. Food Res. 2, 308-310 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Sensory and Nutrient Composition Evaluations of Ethiopian Staple Meal (Injera) Prepared from Quality
Protein Maize, Teff and Cassava Composite Flours

Abebe Haile Woldemeskel, Negussie Retta, and Cherinet Abuye
J. Nutr. Ecol. Food Res. 2, 311-315 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Determination of Phenolic Content of North Indian Tropical Fruits Ananas Comosus (Pineapple) and Vitis Vinifera (Grapes)
Imtiyaz Rasool Parrey, Athar Adil Hashmi, Israr Ul Hassan, and Gowhar A. Naikoo
J. Nutr. Ecol. Food Res. 2, 316-319 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Physico-Chemical Properties and Sensory Evaluation of Cookies Developed from Moringa stenopetalla Leaf
Powder with Wheat Flour

Gashaw Muluken Tessera, Abebe Haile, and Esayas Kinfe Bekele
J. Nutr. Ecol. Food Res. 2, 320-326 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Enhancement of the Levels of Amino Acids in the Raw Whole Seeds Flours of Treculia africana Decne by
Roasting and Cooking

Adesina Adeolu Jonathan and Adeyeye Ilesanmi Emmanuel
J. Nutr. Ecol. Food Res. 2, 327-335 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Effect of Pre-Treatment on Milling Recovery of Pigeon Pea
Er. Ashish Mohite
J. Nutr. Ecol. Food Res. 2, 336-339 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Dextrins from Potato Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria
Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity

Renata Barczynska, Janusz Kapusniak, Mieczyslaw Litwin, Katarzyna Slizewska, Mieczys?aw Szalecki,
Agnieszka Berdowska, Katarzyna Bandurska

J. Nutr. Ecol. Food Res. 2, 340-347 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Effects on Oxidative Status and Metabolism of Curcuma Longa Alone or Associated with Krill Oil and
Ribes Nigrum in Healthy Dogs

V. Mastellone, G. Vassalotti, N. Musco, M. Grossi, S. Calabró, R. Grazioli, M. E. Pero, and M. I. Cutrignelli
J. Nutr. Ecol. Food Res. 2, 348-352 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Foodways and the Floating Population: Diet and Rural-to-Urban Migration in Nanjing, China
Robert Skoro, Chery Smith, Yeeshu Jin, and Qing Feng
J. Nutr. Ecol. Food Res. 2, 353-361 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Table of Contents to Volume 2, Numbers 1-4, 2014
J. Nutr. Ecol. Food Res. 2, 363-365 (2014)
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Author Index to Volume 2, Numbers 1-4, 2014
J. Nutr. Ecol. Food Res. 2, 366-370 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Subject Index to Volume 2, Numbers 1-4, 2014
J. Nutr. Ecol. Food Res. 2, 371-373 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]


Volume 2, Number 3 (September 2014) pp. 181-261

RESEARCH ARTICLES
Proximate Analysis and Sensory Evaluation of Cookies Developed from Moringa Leaf Powder with Wheat
Flour for Lactating Mothers and Pregnant Women

Gashaw Muluken Tessera, Abebe Haile, and Esayas Kinfe Bekele
J. Nutr. Ecol. Food Res. 2, 181-185 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Curcumin Effect on Aquaporins-1,4 Expression in Choroid Plexuses of Lateral Ventricles in Rat's Brain;
An Investigation Under In Vivo Condition

Seyedeh Mina Salamatmanesh, Shahrbanoo Oryan, Mohammad Nabiuni, and Fatemeh Rezae
J. Nutr. Ecol. Food Res. 2, 186-189 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Food Risks of Multi-Drug-Resistant Indicator Bacterial-Contaminated Most Massively-Consumed Ethnic
Fermented Food-Seasoning Condiments

Adenike A. O. Ogunshe and Celestina A. Obiekea
J. Nutr. Ecol. Food Res. 2, 190-200 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Development and Organoleptic Evaluation of Iron Rich Corn Based Extruded Snacks
Poonam Sisodia and Balwinder Sadana
J. Nutr. Ecol. Food Res. 2, 201-206 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

The Relation of Dietary Pattern to Serum Lipid Profile and Uric Acid Among Type 2 Diabetes Patients
Prince Chikwere, Kwabena Nsiah, Marina A. Tandoh, and Kofi Agyenim-Boateng
J. Nutr. Ecol. Food Res. 2, 207-213 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

A SPECIAL SECTION
A Special Section on Latte Nobile: An Evolving Model
Guest Editor:Roberto Rubino
J. Nutr. Ecol. Food Res. 2, 214-222 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

RESEARCH ARTICLES
Effect of Forage Species on Aromatic and Nutritional Quality of Goat Milk
Salvatore Claps and Lucia Sepe
J. Nutr. Ecol. Food Res. 2, 223-226 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Aromatic and Nutraceutic Components in "Nobilat" Milk Produced in Appennino Campano Area
T. Rapisarda, S. La Terra, V. M. Marino, G. Belvedere, F. La Terra, S. Carpino, and G. Licitra
J. Nutr. Ecol. Food Res. 2, 227-231 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

The Piedmont Noble Milk as a Tool to Improve the Competitiveness of Mountain Farms
G. Lombardi, M. Probo, M. Renna, S. Astegiano, A. Bellio, S. Ravetto Enri, C. Lussiana, P. Cornale, V. Malfatto,
A. Mimosi, G. R. Gariano, M. Gramaglia, L. Decastelli, and L. Battaglini

J. Nutr. Ecol. Food Res. 2, 232-236 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

An Innovative Proposal to Measure Hay Quality
F. Infascelli, S. Calabrò, Monica I. Cutrignelli, R. Tudisco, M. Grossi, M. P. Mollica, and P. Lombardi
J. Nutr. Ecol. Food Res. 2, 237-240 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Nutritional Components and Flavour of Milk: Sources of Variation and Analytical Approaches
Lucia Bailoni and Roberto Mantovani
J. Nutr. Ecol. Food Res. 2, 241-244 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Effect of Grazing Into the Omega 3 and Aromatic Profile of Bovine Cheese
S. Claps, M. A. Galina, R. Rubino, M. Pizzillo, M. Guerrero, G. Morone, M. A. Di Napoli, A. R. Caputo, and L. J. Pineda
J. Nutr. Ecol. Food Res. 2, 245-250 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Improvement of Dairy Farms Management of Appenino Campano Area Producing Milk: "Nobilat"
S. La Terra, T. Rapisarda, G. Campisi, L. Corallo, A. Di Falco, G. Farina, G. Giurdanella, C. Guardiano,
M. Ottaviano, G. Azzaro, and G. Licitra

J. Nutr. Ecol. Food Res. 2, 251-253 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Milk Quality and Ecosystem Services: Is There a Connection?
Maurizio Ramanzin and Enrico Sturaro
J. Nutr. Ecol. Food Res. 2, 254-258 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Noble Milk: An Alternative System for Milk Yield
C. Roncoroni, S. Calabrò, T. Galli, N. Musco, M. Grossi, G. Vassalotti, M. P. Mollica, and A. Fagiolo
J. Nutr. Ecol. Food Res. 2, 259-261 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]


Volume 2, Number 2 (June 2014) pp. 83-180

REVIEW
Therapeutic Role and Safety Profile of Garlic: A Review
Melaku Birahanu Gebreab and G. Thirumurugan
J. Nutr. Ecol. Food Res. 2, 83-95 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

RESEARCH ARTICLES
Characterization of a Novel Functional Food of Alginate Emulgel Used for Obesity Treatment: Emulsifier
Concentration Effect and Safety Concerns

Mayyas Al-Remawi and Ibrahim Maghrabi
J. Nutr. Ecol. Food Res. 2, 96-104 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

The Use of Wild Plants as Food in Three Adjoining Villages in Southern Burkina Faso
Yacouba Guigma, Amadé Ouédraogo, Patrice Zerbo, and Jeanne Millogo-Rasolodimby
J. Nutr. Ecol. Food Res. 2, 105-115 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Acceptability of Foods Containing Bambara Groundnut Among Children from Bambara Groundnut Farming
Households in Ntchisi District of Malawi

Patricia Katungwe, Agnes M. Mwangwela, and Numeri C. Geresomo
J. Nutr. Ecol. Food Res. 2, 116-121 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Pelargonium Essential Oil: Antibacterial Activities and Chemical Composition for Two Tunisian Chemotypes
Neila Rassaa, Mariem Majeri Gaïda, Taoufik El Garoui, Maroua Chammem, Fethi Bnejdi, Sourour Ayed, and Safia El Bok
J. Nutr. Ecol. Food Res. 2, 122-125 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

A SPECIAL SECTION
A Special Section on Responsible Consumption in the Web Society
Guest Editor: Costantino Cipolla
J. Nutr. Ecol. Food Res. 2, 126-127 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

RESEARCH ARTICLES
Urban Farming and Transition Towns Initiatives: Practices and Paths of Urban Regeneration
Maurizio Bergamaschi, Marco Castrignanò, and Alessandra Landi
J. Nutr. Ecol. Food Res. 2, 128-133 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

The Organic Movement in the Green Economy: From Certification to Web
Roberta Paltrinieri and Stefano Spillare
J. Nutr. Ecol. Food Res. 2, 134-142 (2014)
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The Farmer's Market in the Web Society
Umberto Mezzacapo
J. Nutr. Ecol. Food Res. 2, 143-153 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Social Network's Diet and Digitalization of Food
Piergiorgio Degli Esposti
J. Nutr. Ecol. Food Res. 2, 154-162 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Sharing in Web Society Times: Exchanging Food
Lucia Marciante
J. Nutr. Ecol. Food Res. 2, 163-169 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Web Society and the Digital Narrations in the Matter of Food
Michele Bonazzi
J. Nutr. Ecol. Food Res. 2, 170-177 (2014)
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Sociology of Food: A Hint
Paola Canestrini
J. Nutr. Ecol. Food Res. 2, 178-180 (2014)
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Volume 2, Number 1 (March 2014) pp. 1-81

REVIEW
Animal Nutrition and Environment
Nadia Musco, Maria Albolino, and Serena Calabrò
J. Nutr. Ecol. Food Res. 2, 1-9 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

RESEARCH ARTICLES
Nutritional Evaluation of Dried Peel of Citrous Species and Its Application in Cake Development
Ekta Singh, Jyoti Kumari, Pankaj Jain, and Swapnil Sharma
J. Nutr. Ecol. Food Res. 2, 10-14 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Fish Consumption: Individual Health, Environmental Sustainability and Biodiversity Protection
Paola Chiara Durelli, Raffaella Ponzio, Arianna Marengo, Michele Mesmain, Simona Del Treppo, Nando Fiorentini,
and Andrea Pezzana

J. Nutr. Ecol. Food Res. 2, 15-19 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Supply Chain Management and Sustainability in Agri-Food System: Italian Evidence
Francesco Zecca and Natalia Rastorgueva
J. Nutr. Ecol. Food Res. 2, 20-28 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Preparation and Sensory Evaluation of Value Added Products Incorporated with Dried Cauliflower Green Leaves
Ambika Chauhan and Intelli
J. Nutr. Ecol. Food Res. 2, 29-31 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Effect of Macronutrients, Fiber and Micronutrients Intakes on Anthropometric Measurements Among Children
Aged 10 and 11 Years in Kuala Lumpur, Malaysia

Hui-Chin Koo, B. K. Poh, and A. T. Ruzita
J. Nutr. Ecol. Food Res. 2, 32-40 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Dietary Supplementation of Free or Microcapsulated Sodium Butyrate on Weaned Piglet Performances
Biagina Chiofalo, Luigi Liotta, Vittorio Lo Presti, Antonio Saverio Agnello, Giuseppe Montalbano, Anna Maria Fausta Marino,
and Vincenzo Chiofalo

J. Nutr. Ecol. Food Res. 2, 41-48 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Evaluating the Phenolic Differences Between Solid versus Beverage Servings of Select Fruit
Kristi M. Crowe and Elizabeth J. Murray
J. Nutr. Ecol. Food Res. 2, 49-53 (2014)
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Effect of Formulated Gluten Free Flour on the Nutritional Status of Celiac Patients
Samra Imran, Tahir Javed, and Saeed Ahmad Nagra
J. Nutr. Ecol. Food Res. 2, 54-63 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Comparison Among Bt-Corn and Several Corn Cultivars by In Vitro Gas Production Technique
R. Tudisco, S. Calabrò, V. Terzi, M. I. Cutrignelli, M. Grossi, N. Musco, L. Addi, and F. Infascelli
J. Nutr. Ecol. Food Res. 2, 64-68 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Vitamin, Mineral and Anti Nutrient Content of Bambara Groundnut Pudding (okpa) (Voandzeia Subterranean
L.Thouars)
Produced by Different Methods

P. O. Ukegbu and A. C. Uwaegbute
J. Nutr. Ecol. Food Res. 2, 69-72 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Household Food Waste and Consumer Culture: Reflections on Italian Behaviour
Maria Cristina Martinengo
J. Nutr. Ecol. Food Res. 2, 73-77 (2014)
[Abstract] [Full Text - PDF] [Purchase Article]

Determinants of Fish Consumption Among Households in Ekiti and Lagos-Southwestern Nigeria
Ajayi T. Olusina, Ajayi P. Yewande, Abraham A. Oludolapo, and Moyib S. Taiwo
J. Nutr. Ecol. Food Res. 2, 78-81 (2014)
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